Erie Historical Society's Erie Biscuit Day
23rd Annual Erie Biscuit Day presented by Erie Historical Society
Come join us for Biscuits and Gravy on Saturday, September 20th, 2025 from 8:00 am to 12:00 noon for Erie Biscuit Day.
We will be holding the festivities in Historic Downtown Erie, CO on Briggs Street.
The day will feature Biscuits and Gravy, Homemade Stew, Live music by Weld County Ramblers, Steps for Sweets, craft booths, historic photos and more. It is Free to attend Erie Biscuit Day and visit the wonderful booths we have this year.
Biscuit Breakfast Options:
- 2 Biscuits, Sausage Gravy, Your choice of Coffee, Milk or Juice
- 1 Biscuit, Sausage Gravy, Your choice of Coffee, Milk or Juice
2025 Erie Biscuit Day Entertainment
Weld County Ramblers at 9:15 am
2025 Stew Contest Participants
Every year Erie Historical Society holds a Stew Contest. Local restaurants provide the stew and Biscuit Day attendees get to participate in a blind taste and vote for their favorite stew. We will announce the winning stew at the end of Biscuit Day.
Here are 2025 participants
2025 Musical Squares
This year we have several local bakeries donating delicious treats for our Musical Squares game. Come participate for a chance to win a delicious treat from one of these local bakeries.
- Uplifted Levain
- Adra Bakes
- Lindsey’s Kitchen Creations
Biscuit Day Title Sponsor
Colliers Hill
http://www.livecolliershill.com
Support Erie Historical Society
Biscuit Day is Erie Historical Society’s primary fundraising event for the year. We appreciate your support!
Erie Historical Society is a Colorado 501c(3) nonprofit
Thank You to Our Sponsors!
Please consider supporting the sponsors of Erie Biscuit Day. Without their generous support we would not be able to host such a great event and their support assists us through out the year with our various projects.
History of Erie Biscuit Day
The Biscuit Day tradition goes back to the 1870s. “It was going for a few years when Erie was formed,” Wise said.
Erie was incorporated as a town in 1874. At the original Biscuit Day, there were fresh-baked biscuits and bowls of mulligan stew. Ladies ate free. “There were three or four bakers in town and they made the biscuits,” Sarah Wise said. “The women made the stew.” There was also homemade apple-butter and a variety of homemade jams and jellies at the event.
Most likely, Biscuit Day was one of the final community gatherings before the men returned to work in the coal mines. In Erie, the mines were closed in the summers because the particular type of coal that was mined in the area would disintegrate in hot weather.
Information from Carol Taylor: Biscuit Day celebrates historic Erie
You must be logged in to post a comment.